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The rich and fruity trend developed as we encountered cherry liqueur
First up on the palate is a dense chocolatey note
On reduction there were lighter notes - rose perfume and Turkish delight
257 - Restorative
Cask No. 70.35 Spicy & dry The rich and fruity trendCask No. 70. 35 What happens in Vegas Highland, Northern On the nose neat we were baking buttery shortbread biscuits and we heavily dusting with powdered sugar a stolen (bread like cake with nuts, spices and candied fruits). On the palate neat, malty, salty and spicy like peppernut or gingerbread cookies filled with marzipan and apricot jelly. When we added water herbal, citrus aromas were released at first before we were back at the cookies browned