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seafood or fish
Champagne or Beaujolais (1/5 Cassis and 4/5 wine) or over vanilla ice cream
like Zinfandel
It has a warm red colour with a slight orange tone at the bottom of the glass
Vermouth - White SANTA SOFIA seafood or fishVery pale crystalline robe, tinged with gold. Generous, full, intense nose of citrus peel, underscored by menthol and balsamic notes. Aromas of mountain plants linger on the finish. Velvety texture with harmonious aromas of almond and fruit pit. Slightly bitter citrus base underlies and balances this elegnat, lively vermouth with subtle persistence.
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