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114 The nutcracker matured 5 years in Oloroso cask and an additional 2 years in a toasted sherry butt
the finish suggests ginger and beach bonfire ember heat
With water it became something of a mint julep with added lime
After ten years in an ex-bourbon hogshead
Cask No. 138.17 Membership Discount 114 The nutcracker matured 5Curious aromas of lemon curd and cinnamon merged with liquorice and star anise, while tree bark was ground down to make brown paper envelopes. The palate was a tangy affair, combining sour apple sweets and lime with fresh chillies and cloves before toffee and vanilla mixed with liquorice root. Adding water released fragrant wood smoke and suggestions of medicinal cream by the seaside, with maple syrup on smoky bacon and singed currants on charcoal.
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