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Cask: First-fill barrel
caramelised pears and pumpkin pie
On a heavy oak table stood old leather bound books and a rich fruitcake bursting with sultanas
A labyrinth of flavour
Cask No. 37.109 Feis Ile Celebratory Bottle Cask: First-fill barrelCask No. 37. 109 Calm and relaxing Speyside, Spey Brewing a chamomile, lemon and honey tea, we then added cinnamon toasted pumpkin seeds to our coconut clusters cereal before grating ginger and orange rinds. A sweet herbal flavour greeted us on the palate neat; stevia, tarragon, sweet basil and cicely and then we dressed up hot dogs with a sweet chilli sauce by adding honey, red wine vinegar and cocoa powder. With a drop of water it turned into a