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Spice derived from the fruit and whole bunch fermentation is layered with spice extracted from the French oak barriques during maturation
Blending Cabernet Sauvignon
ripe black and blue berries
The first sip is mouth-filling almond
St Huberts The Stag Pinot Noir shiraz Spice derived from the fruitYarra Pinot red fruits jump out of the glass, with raspberries, cranberries, strawberries, and lashings of cherries. Stalk and earthy notes are in the background, along with savoury spice. Fruit for this wine was harvested from selected premium sites around the Yarra Valley.
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