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The palate teased us with chocolate-coated caramel
a light and fluffy sweetness that evolves towards geraniums in warm greenhouses and yellow wildflowers
Initial nosing suggested dried pineapple rings
A few drops of water enhanced tangy orange oil with hot cross buns
Cask No. 50.119 Young & spritely The palate teased us withA complex orchestration of honeysuckle, pomegranate and earl grey tea harmonised with sizzling pork chops, glazed with manuka honey and served with sweet apple sauce on an antique writing desk. Base notes of candied orange peel, smashed hazelnuts and virgin olive oil created rich yet silky textures that perfectly carried the other flavours. A small dash of water established an ensemble of sweet ginger wine, maple syrup and marmalade, alongside a
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