With water emerged lemon oils
Finished in Oloroso after ten years in a white wine hogshead
Water added more herbal notes of fennel
strawberry Mivvi and cranachan – but soon the wind changed again bringing driftwood bonfires and coffee beans in hessian sacks
Cask No. 113.49 Wales With water emerged lemon oilsCask No. 113. 49 Orchards in the sun Speyside, Spey The nose was bright and sunny; lemon, toffee, candy floss, meadow flowers and freshly oiled pine with nutmeg on custard and cinnamon rolls. The palate was crisp and dry, perfumed, warming and lively zingy lemon curd, orange oil, poached pears with clove, liquorice, pencil shavings, pickled ginger and wasabi. The reduced nose continued with that sweet, perfumed citrus grapefruit, kumquats and sun lit