Cask No. 66.252 Wales while to taste cardamom spiced

while to taste cardamom spiced panna cotta with mango coulis and a mug of lime tree tea with a spoonful of manuka honey appeared

violets and hibiscus then led us to ripe tangerine and prunes

sweet pipe tobacco

The palate was wonderfully oily and satisfyingly rich

Cask No. 66.252 Wales while to taste cardamom spicedWe found this opened rather sharply on antiseptic doused sheep's wool, before further notes of mildly medicinal phenols, iodine and camphor, with a sense of frying bacon and mutton stock. We felt it seemed true to this distillery's notably 'agricultural' character. Reduction brought dried sage, pork scratchings, aniseed distillate and salted liquorice with a surprisingly weighty peat smoke. The neat palate was very farmy, and full of impressions of