Kenyan Type:Whole Beans for it offers its very

for it offers its very own appeal of mildly acidic floral aromas finishing in gentle flavors of orange peel

and red fruits

This allows the complexity of its growing conditions to shine through—a true taste of volcano coffee

sweet taste laced with a gentle citric acidity and a hint of molasses

Kenyan Type:Whole Beans for it offers its veryIts one of the most well known coffee varieties around the world, and for good reason: Kenyan coffee carries a distinct flavor profile characterized by its citrus acidity, floral aroma, and a touch of chocolate, spice, and banana. Net Weight: 16oz Ingredients: Coffee (whole beans or ground) Consume preferably within three months after roast date or one month after opening the bag.