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Water brings out geranium perfume
On the palate the chocolatey flavour was further endorsed
heather honey
Our dashing duo of featured single malts were both distilled on January 28th
Cask No. B7.13 Cognac Water brings out geranium perfumeCan you pick out the haute cuisine aromas from a dish consisting of sea buckthorn curd, meringue, yoghurt sorbet and wholemeal shortbread? Let us come back to earth as the taste was incredible smooth, sweet and gentle, creamy fudge, cherry chocolate fondant as well as lychees and melon in a lemon grass syrup. Diluted we brewed a cup of Earl Grey tea and added demerara sugar while on the palate velvety sweet, fruit syrup with a touch of cocoa powder
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