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Used as a base for making Whiskey in the Whiskey Profile Kit
Juice the peeled lemons and add the juice to the sugar mixture
2x Classic 6 Turbo Yeast (makes FIRST TWO BATCHES - 16L of spirits
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Mangrove Jacks Dry Enzyme Sachet 3g Malibu Used as a base forUsed for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.
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