PASTA: Homemade Tortellini with Blister Tomato Sauce, and Sweet Honey Panna Cotta coffee Start by pouring the water

Start by pouring the water at room temperature into the Moka boiler and fill it up to the level of the safety valve

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Pull up a seat at The Chef’s Counter and experience an evening in the heart of our kitchen

PASTA: Homemade Tortellini with Blister Tomato Sauce, and Sweet Honey Panna Cotta coffee Start by pouring the waterJoin us for a hands on journey into the heart of Italian pasta making. In this class, youll learn to prepare Agnolotti ( similar to Tortellini) , a delicate filled pasta traditionally made by hand, paired with a vibrant Sugo di Pomodorini Scoppiatia fresh tomato pan sauce To finish, well prepare a classic Italian dessert: Panna Cotta al Mascarpone e Miele, a silky custard infused with honey and vanilla Menu Fresh Agnolotti Pasta with Burst Cherry