Henckels 5" Hollow Edge Santoku Knife, Classic Series Recirculating triple-riveted handle ensures fatigue-free cutting

triple-riveted handle ensures fatigue-free cutting

and broiling with true convection options

tight-fitting lid that retains moisture and tiny spikes on the lid interior that create a rain-forest effect evenly returning juices back onto food

Italian: Made Sealed Burners - An industry-leading gas cooktop with 6 Italian hand-cast burners is capable of simmering at 1

Henckels 5" Hollow Edge Santoku Knife, Classic Series Recirculating triple-riveted handle ensures fatigue-free cuttingExperience confidence with each cut. The Henckels CLASSIC 5" Hollow Edge Santoku Knife boasts a precision, fine edge blade that is honed for long lasting sharpness. This Santoku Japanese for "three virtues" excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all rounder. The hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. High quality German