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Spring in flavour with this very exciting quartet
paint and glue but was definitely dominated by expansive sweetness – spun sugar
pecan nuts and spice embraced our senses
When we tasted this whisky - a Surf & Turf Bloody Mary cocktail with roasted jalapeno slices
Cask No. 41.124 England Spring in flavour with thisCask No. 41. 124 Weighty but welcoming Speyside, Spey The nose excited us with brandy snaps, cinder toffee, chocolate coated raisins and orange muscat spilled on slate also vague suggestions of fried sage and nori. The weighty palate had spun sugar, burnt fruit cake, singed orange peel, dark toffee, dried dates and figs, and hints of cumin. With water, the nose was even more welcoming treacle tart, moist gingerbread, caramelised almonds and dark
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