Beak Brewery x 3 Sons Oak Imperial Stout 10% (440ml can) 4 pack with low intervention vinification and

with low intervention vinification and minimal sulphur at bottling

Winemaker Tim Phillips makes tiny-batch wines and ciders on his delightful property near Lymington in Hampshire

half in former bourbon barrels and half in former UK rum barrels

The beer has been carefully aged in freshly emptied Bourbon Whiskey casks until it's ready to take the stage

Beak Brewery x 3 Sons Oak Imperial Stout 10% (440ml can) 4 pack with low intervention vinification andA big, bold impy brewed with 3 Sons Brewery from Dania Beach, Florida. This beer aims to capture the depth and complexity of a barrel aged stout in a fresh beer without any barrel aging, using a blend of innovative barrel derived extracts, wood additions and micro oxidation. Ingredients: Water, malted barley, oats, dextrose, maltodextrin, vanilla, coconut, hops, yeast