CUPCAKE MERLOT (750ML) Charles & Charles Post No

Charles & Charles Post No

Aged in both American and French oak barrels before a Port cask finish for added depth

intensifying its color and infusing it with flavors of dark toasted vanilla

What two whiskeys are blended

CUPCAKE MERLOT (750ML) Charles & Charles Post NoCool fermented with a serious regimen of pump overs in the early fermentation to extract the soft tannins and color during the aqueous phase. They then press before the fermentation reaches dryness to maintain the wines lush tannin structure. Finally, they put the wine in premium barrels for aging. Cool Fermentation Keeping the must cool during fermentation helps create a slower fermentation and allows the wine to retain more aromatic properties as