Cask No. 80.38 Spicy & dry Then cardamom ice cream and

Then cardamom ice cream and biscuity cheesecake stumbled into demerara sugar and hazelnut butter with orange skin to finish

white mints and cool pure pressed white grape juice next to buttery sponge cake and white chocolate nougat

34 Basil apple lime juice is another brilliant single cask example of this make that sees only first-fill ex-Bourbon oak for a youthfully fruit-driven delivery

we transferred this whisky directly into a 1st fill charred ex-red wine hogshead for the remainder of its maturation

Cask No. 80.38 Spicy & dry Then cardamom ice cream andCask No. 80. 38 Morning pause Speyside, Spey The first aromas we noted included rye bread spices, bitter ales, cocoa nibs and pollen heavy wildflowers. We also got rather complex suggestions of turmeric, nettles and toasty oak spices. Water brought baked banana, youthful rums, vanilla sponge cake and stem ginger. When neat the palate was firm and generously spiced with paprika, five spice and then more herbaceous qualities such as wintergreen. Water