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the fermented cherries are moved directly to raised drying beds in a medium sized layer
prominent fruit like acidity
The region's fertile volcanic soil and ideal climate provide perfect growing conditions for high-quality Arabica coffee beans
Altitude: 1600-1800 masl
Kayon Mountain Farm- Shakiso Guji sampler the fermented cherries are movedTasting Notes: cocoa, praline, mellow fruit Process: Honey Elevation: 1900 masl The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villagesTaro and Sewanalocated in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.
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