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Previously in bourbon hogshead for 13 years before transfer to first fill PX hogshead
Dilution revealed a flintier side with white fruits
On the teak sun deck we were served a flute of strawberry lime champagne – fancy
Mature way beyond its years
Cask No. 68.47 Taiwan Previously in bourbon hogshead forCask No. 68. 47 Riveting Highland, Southern A lovely deep fruity aroma like that of a raspberry pudding topped with roasted pecans, hazelnuts and warm vanilla sauce. The taste was delicious creamy a chocolate mouse or a rose, raspberry and coconut fool of crystallized rose petals, double cream and toasted coconut flakes. Diluted we made a black currant crumble spicing it up with Aleppo pepper and a shot of a digestive bitter made from a variety of
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