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Reduction brings savoury umami
296 - Elegance and power
whole unpeeled shrimps salted then cooked quickly with lemon juice – pure
This eleven-year-old malt spent its entire maturation in a re-charred hogshead and represents a stellar Highland expression of peated whisky
Cask No. 30.115 26 – 30 years Reduction brings savoury umamiCask No. 30. 115 A knight errant's banquet Speyside, Spey A deep amber banner floated over a varnished oak table. On the air, Black Forest gateau with dark chocolate from faraway lands, dark fruit coulis and Marsala wine. The revellers feasted on cinnamon buns, Danish pastries, cherries and well spiced chocolate, dates and just a pinch of black pepper on pata negra with a sweet sherry to wash it all down. Cooling off with a bit of water, everything
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