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Colour: Mid gold
a whisky lover named Pip Hills was trekking from Edinburgh to Speyside and back in his vintage Lagonda hunting for the best single casks to enjoy with his whisky-loving friends
On the palate - delicious hot-smoked salmon and parsley fishcakes with a zingy lemon mayonnaise dip
sherry soaked sultanas and now a warming sweet smoke
Cask No. 72.119 Light & delicate Colour: Mid goldWe began with salted pretzels from the winter market, dipped in caramel sauce and sprinkled with freeze dried wild strawberries, before honeyed oats and early grey tea emerged. On the palate we found the pretzels atop a glass of thick vanilla milkshake, stirred with a stick of salted liquorice and a dash of chocolate bitters. Some meringue was crumbled over for texture. Introducing water offered gooseberries, cut grass, blancmange and a wet limestone
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