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spring rolls in a sweet and sour sauce and chipotle honey roasted peanuts – let’s get that party started
Drinking tip: When in need of a little warmth
After 20 years in ex-bourbon oak we transferred this to a first-fill PX hogshead
like lime marmalade
Cask No. 73.81 16 – 20 years spring rolls in a sweetCask No. 73. 81 Dark chocolate destiny Speyside, Deveron Full and warming, the aromas comforted us like a shortcrust pastry shawl and slippers made of spun sugar. Crushed black pepper came and went leaving behind luscious dark chocolate mousse with honeycomb crunch and chocolate sauce drizzled over fresh raspberries. The rich and fruity trend developed as we encountered cherry liqueur, madeira, tangerine segments soaked in Grand Marnier, strawberry
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