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characterized by clay-limestone soils on the Kimmeridigen bank in the Côte des Bar
The wine is aged for at least 2 years on lees and has a dosage of 10g/l
The finish is long with lingering citrus and will have you craving a second glass
Within the Champagne region
La Rosita NV Sparkling Wine characterized by clay-limestone soils onThis gorgeous pink fizz from garnacha is an original Spanish sparkling wine hand crafted by Scottish winemaker Pamela Geddes. La Rosita has a delicate coral pink colour with a fruit driven nose layered with hints of nougat and biroche. Wild strawberry and rosehip dominate the palate, balanced with pops of spice, fresh acidity and a creamy mousse. This sparkling wine is producted by the traditional method the same process used in Champagne whereby the
US$ 185.00
US$ 111.95
US$ 14.99