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Maple Nut is the best way to embrace the season's flavors in every cup
just over the Bismarck Range bordering the Western Highlands Province and Sepik Province
Variety: Parainema/Obata
and coffee liqueur
Costa Rica- William Mora Anaerobic Processed Maple Nut is the bestRoast Level: Light Process: Anaerobic Region: Tarrazu Sub Region: Parritilla Altitude: 1600 1800 masl Variety: Caturra Tasting Notes: Grape Strawberry, Floral, Hint of Oak Hidden in the Westernmost slopes of the world renowned growing region of Tarrazu lies the little wet mill that could, Agropecuario Hellen of the Mora Family. Focused solely on wild natural processed coffee Hellens family utilizes their wonderful plantations growing on the fertile
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