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gooey mozzarella
Water sweetened the nose to crème brulée
the nose suddenly discovered peach melba
20 -Out 'n' about
Cask No. B4.5 Grain gooey mozzarellaWow, we just opened the oven door to see how our honey glazed, roasted root vegetables were doing and they were fine, sweet and slightly tangy as we added a little sherry vinegar to the glaze. Challenging to start with on the palate, but after the initial shock flavours, of candy corn, red cola and Turkish delight appeared. Following the necessary reduction, we found the alluring scent of sweet and salty popcorn, pancakes and almonds roasted in