Cask No. 5.105 Israel We set ourselves the challenge

We set ourselves the challenge of creating a small-batch blended malt using ingredients from each of the five Scotch whisky producing regions

Whilst this simmered away in a casserole dish we snacked on Thai sweet chilli crisps and honey-roasted cashew nuts while drinking a smoked lavender stout

herbal and fruity – essence of rose petals

peppermint oil

Cask No. 5.105 Israel We set ourselves the challengeAromas were fresh and vibrant with lush green grass, cereals, and gooseberries while lemon meringue pie joined sticky dessert wine and buttered crumpets. A richness washed over the palate of manuka honey with singed orange skin before cinnamon, ginger and Indian spices combined with bananas, cherries, and pear eau de vie. Water brought an earthy tone of crushed nettles, dried leaves and walnuts before almonds, linseed oil and citrus sweetened into