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Toss the leaves into a warmed gaiwan and you take in the aromas of an old growth forest in the summertime
Blending our house-roasted 2013 aged yabao with cedar leaves (also roasted in-house) created a fantastic fall time medley
rolling over summer trilliums and whispering through the pine trees
this is currently our house green oolong
Rivendell, Spring 2024, Preorder, Shipping ~9/15 Savory Toss the leaves into aRivendell is a majestic Elven outpost in Middle Earth, filled with lush vegetation, towering waterfalls, and clean, pure air. Our Rivendell blend was inspired by this ethereal place. With a base of top grade Anxi Ben Shan, roasted cedar leaves, and hand cut Tahitian vanilla, this tea is the essence of purity. Rivendell opens with the taste of cedar, cherry, and caramel flowing through a luscious sweet body. The middle of the sip coats your mouth with
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