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Inspired by early morning surfs off the ‘Bower break’ where you can just be at one with marine nature finishing with an adrenalin hit from a good short black espresso to start the perfect day
and versatile enough for everyday outfits
designed for cool
Tasting Notes: Nose: Fruity pepper notes
VS Bitters Inspired by early morning surfsAll Chteau de Millet Armagnacs are produced exclusively from their own vines of Baco and Ugni Blanc grapes, harvested, vinified and distilled on site. The vines enjoy a north westerly position on the green hills where the soil alternates between clay limestone and the sandy soils known as 'sables fauves'. This specific soil from the Bas Armagnac area is renowned for its delicate and fruity brandies. The full vineyard is 220 acres, with 25 acres
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