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Allow the base to dry completely before applying mascara
The softly curved handle makes it easy to hold solid foods with better control
Naturally aged in cedar barrels for 3 years
They're bread to be exceptionally sweet with a decent hit of sourness
Denemon Tamari Sauce 3-Year Barrel Aged Gluten-Free Soy Sauce 200ml santoku knife Allow the base to dryIto Shoten is a long established miso producer that has been making quality soy based products like tamari shoyu since the Edo period. Located in Taketoyo town, Aichi prefecture, Ito Shoten has focused on creating the highest quality miso and tamari shoyu for the past 6 generations. Ito Shoten uses only specially selected domestic whole soybeans, high quality sun dried salt, and a fermenting agent known as koji, which are combined together in a cedar
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