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Like being hooked on a line the nose drew us in with tarragon
With water it becomes more tertiary and earthy
Who could resist taking a sip
papaya and a few pineapple cubes
Cask No. 115.10 Lowland Like being hooked on aCask No. 115. 10 The remains of the hay Speyside, Deveron A sprawling aroma of peppermint, eucalyptus, cactus flesh, lime boiled sweeties, brambles and apple tart. The nose continues to evolve with bark, damp hay, straw, lemon jelly, toasted sunflower seeds, jelly babies and pressed flowers. With water the complexities remains resolute. Notes of fresh wildflowers, hand cream, buckthorn, citrus jams, cotton wool, plasticine, grape must and cough syrup.