Najimi Tamari Shoyu 3-Year Barrel Aged Gluten-Free Soy Sauce 900ml santoku knife Using the mask for 10

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Najimi Tamari Shoyu 3-Year Barrel Aged Gluten-Free Soy Sauce 900ml santoku knife Using the mask for 10This is an old fashioned soy sauce simply made with Japanese soybeans and salt, and then slowly aged for 3 years in 145 year old wooden kioke barrels. This tamari shoyu does not contain wheat so it is a great option for those concerned about gluten. Najimi tamari sauce has a water to soybeans ratio of 1: 1 so unlike other richer shoyu versions it is recommended to be used as a seasoning for cooking dishes such as stews. Minamigura Shoten has been