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hot chocolate and salted caramel
frying pork and apple sausages
At eight years of age
Lots of fragrant tobacco
Cask No. 122.43 Irish Whiskey hot chocolate and salted caramelCask No. 122. 43 Conjuring up all sorts of images Highland, Southern The aroma grabbed a hidden corner of our imagination with smoked gooseberry fool, green apples rubbed with Germolene antiseptic cream, peated pickled sushi ginger and navy style rum. The taste was no different with smoked mackerel and ginger Japanese pilaf and a Basque style stewed salted cod called bacalao with hearty potatoes, briny olives and layers of flavour. After reduction,