Cask No. 72.117 Lowland Savoury and herbal aromas progressed

Savoury and herbal aromas progressed towards toasted cereals and nuts while a floral fragrance supported sandalwood and thick clotted cream sweetened into fudge

leather and citrus next to a well-oiled engine going full throttle

Gutsy stuff that takes your breath away and makes you wonder whether someone is vaping TCP

more soothing notes of spiced shortbread

Cask No. 72.117 Lowland Savoury and herbal aromas progressedWe dunked French fries into vanilla and caramel milkshake as the assembled company spread ripe plums, crme brulee and Black Forest gacteau on to burnt toast. The fries translated on to the palate, cooked in sesame oil and seasoned with parsley. A peppercorn sauce, dark chocolate and double cream followed, served with peanut butter infused with rose water. The addition of water gave us an explosion of bananas and rum, red gooseberries, sour black