Cask No. 44.183 AlmostGone The tropical environment of Taiwan

The tropical environment of Taiwan creates whiskies of intensity and integration that any peat lover is bound to fall in love with

leather and charcoal

The neat palate showed an wonderful initial blast of mentholated peat smoke

hot cross buns and toffee apples

Cask No. 44.183 AlmostGone The tropical environment of TaiwanWe cooked Japanese udon noodles with spicy duck breast in a wok using plenty of sesame oil and a generous sprinkling of shichimi togarashi. On the side we had a Greek style tuna and feta salad and to finish the meal, a shot of ouzo. It clearly was a foody dram. After the addition of water, we got spaghetti in a chilli and garlic sauce as well as a salade nioise on the nose. To taste, we found an olive oil and balsamic dip for a chunky piece of herbed