Cask No. 93.120 SCS baking soda and crisp cereals

baking soda and crisp cereals

A harmonious finish carried a flinty and mineralic edge with sweet smoke and sticky tar on seaside wood

With water like a zesty

clutching a half melted vanilla ice cream sprinkled with crystalised ginger

Cask No. 93.120 SCS baking soda and crisp cerealsCask No. 93. 120 Cocoa and coal Campbeltown Sweet aromas of Belgian chocolate waffles drizzled with honey developed into chocolate covered nougat for a start of pure opulence. Roasted coffee beans brought heavier notes that drifted between hot chocolate and chocolate milkshake, whilst a tiny element of salt suggested a ship's decking on the horizon. An undercurrent of burnt milk proposed light puffs of smoke that coupled with baked fresh fennel to add