Cask No. 53.458 Speyside and to taste a smoky

and to taste a smoky version of a New Orleans classic cocktail called Vieux Carré

but we also discovered honey lemon lockets

shellfish and tuna sandwiches

this “great chieftain o’ the puddin’ race”

Cask No. 53.458 Speyside and to taste a smokyImagine grilled sardines slathered with garlic, olive oil, chopped fresh coriander, paprika, sea salt and pepper, plus lemon juice and zest. On the palate we stayed with a maritime dish, this time, Spanish braised octopus in a sweet paprika sauce served with olives and a glass of manzanilla sherry. Water added a rich creamy note wonderfully balanced by the sweet smoke of a miso soup with crispy smoked tofu. To taste, we sat around a bonfire on the