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and Lambrusco
This hands-on class is designed for dessert lovers of all skill levels who want to master these timeless treats
Hands-On Experience: You'll be actively involved in every step of the process
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Cioppino: San Francisco Fisherman’s Stew with Homemade Flatbread and Dark Chocolate Panna Cotta Balsamics and LambruscoClass Overview: Immerse yourself in the art of Cioppino, the legendary Italian American seafood stew celebrated for its bold tomato wine broth and fresh ocean flavors. This advanced class is designed for passionate cooks ready to master multi step techniques, precise timing, and restaurant quality presentation. Menu: Cioppino San Francisco Fishermans Stew Tomatowine broth with clams, mussels, shrimp, and white fish Quick Flatbread (PitaStyle) with
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