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Madeira market coffee break
The bright
banana toffee and Lapsang Souchong
cucumber) and fruity sweetness (brandy snaps
Cask No. 78.41 AMERICAN Madeira market coffee breakCask No. 78. 41 A real sherry monster Highland, Western The nose took us to straight sherry land raisins, figs, fruit cake, cinder toffee, custard flan, sweet pipe tobacco, almond biscuits and Madeiran molasses cake a resonating cello of a dram. The neat palate was a real sherry monster treacle toffee, PX, muscovado, liquorice, Eccles cakes and tongue etching coal tar fire breathing dragons arrived from the bodegas of Jerez. With water however, the
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