Smoked Duck Bacon muscovy duck and served with a variety

and served with a variety of sauces they make an elegant focal point of any home-cooked meal

We take our naturally grown heirloom chicken breast and roll it baguette style

juicy pockets of fat

Our birds are proudly raised without any antibiotics or hormones

Smoked Duck Bacon muscovy duck and served with a varietyMagret Duck Breast, Cured in Brown Sugar and Spices, then Smoked in Hickory and Applewood. Fully cooked, Sliced and sealed to lock in flavor. 1 . 50 lbs. per pack COMES FROZEN, MAY THAW DURING TRANSIT Cooking Suggestions: Heat on skillet, crisp up and enjoy! Try with a side of fresh quail eggs for a twist on your classic bacon and egg breakfast.