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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
and savor the experience
This oil is made from 100% Peranzana olives harvested in early October and crushed within 2 hours
This medium robust-intensity extra virgin olive oil produced from Coratina olives has notable aromas of green herbs and tomato vine
Baker has enough cavities to bake eight rolls at once
Long Island Local - CLAMS: Little Necks with Spicy Broth & Baked Stuffed Clams bread and savor the experienceDescription: Introducing our Long Island Local Cooking Series, we will explore all the freshest produce, fish and game from our back yard. In this class we will be preparing 2 types of clams found in our local waters. Little Necks & Quahogs. Menu: Little Neck Clams in a spicy saffron tomato broth, served with our homemade crusty garlic bread Baked Stuffed Clams Garden Fresh Veg and Salad from local markets Summer Berry Tart
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