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No concentrates or extracts—just whiskey-soaked cacao and cane sugar
Local author and explorer-at-heart Deborah Bouziden offers an insider’s guide packed with everything from outdoor escapes and quirky history to cultural must-sees and unforgettable bites (yes
Criollo/trinitario cacao from the Kilombero Valley of the United Republic of Tanzania
Forastero cacao from a Fair Trade cooperative in the Ivory Coast
Coffee & Cream No concentrates or extracts—just whiskey-soakedThis bar brings together the sublime trinity of chocolate, coffee, and creamand seals it with an unrepentant kiss of vanilla. A special blend of cacao from around the world, whole coffee beans from Sumatra, heavy cream from Kentucky, and vanilla beans from Madagascar. Cacao: 55% Weight: 55 gramsIngredients: cacao, cane sugar, sweet cream milk solids, cocoa butter, coffee, sunflower lecithin, vanilla beans.