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This "before & after" dinner bundle will make for a memorable evening
A particularly light mouthfeel danced over cashew nut oil and toasted oak before gently settling on pineapple sorbet and salted caramel chocolate
popping candy
The finish rolls out on waves of sooty lemon cough drops
Cask No. 72.115 AlmostGone This "before & after" dinnerOn the nose neat we were presented with a bowl full of exotic fruits such as mango, pineapple, bananas and melon. They were accompanied by glorious spices, including nutmeg, cinnamon and ginger on the palate. In addition, orange flavours juicy fresh orange segments, orange sherbet, orange bitters and orange muscat wine. After reduction, we found peaches and vanilla custard slices as well as kumquat jam and quince jelly. To taste, a quintessential