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making it ideal for any occasion
Selected Latin American coffees
heat resistance
Piñon incense
Colombia grind:Coarse making it ideal for anyCertification and Grading: This product has an EP Roast and a medium profile, featuring notes of dried orange, berry, and chocolate. It is produced by smallholder farmers in the Medellin region of Colombia, using a blend of Castillo, Caturra, Colombia, and Typica varieties. The coffee is grown between 1300 1500 meters on volcanic loam soil and is fully washed and dried in solar dryers for optimal protection.
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