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One serving is 2 tablespoons

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Prep Time 30 minutes Cook Time 3 hours Total Time 3 hours 30 minutes Ingredients For the salad: 6 red beets, smoked, peeled, and roughly chopped 1 romaine heart, coarsely chopped 1 small jicama, peeled and roughly chopped 4 navel oranges, peeled and roughly chopped 2 5.3-ounce containers pomegranate arils For the dressing: 1/2 cup light mayonnaise 1/2 cup Crme Mexicana 2 tablespoons lemon juice 2 tablespoons orange juice 2 canned chipotle chilies, minced 4 tablespoons rice vinegar For serving: Pepitas - optional (pumpkin seeds) Instructions For Mexican Christmas salad: Layer ingredients in your trifle bowl in the order listed