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The Baron de Sigognac distillery is a traditional one
Their vineyard is characterised by its 'opoka' marl soil and excellent sun exposure on its terraced
The Vintage Malt Whisky Co
but in the right environment it can produce fine
Akashi- Tai Plum Sake Shiraume Ginjo Umeshu 50cl ABV > 40.0 The Baron de Sigognac distilleryAkashi Plum Sake Shiraume Ginjo Umeshu Tasting Note A firm summertime favourite, Umeshu is a liqueur made from plums, or ume in Japanese. Its sweet, fruity flavours make it a popular choice among many, with great satisfaction derived from the full and bursting taste of our plums, macerated in Ginjo sake for 6 months and aged in enamel tanks for 2 years. A voluptuous bouquet of confit cherries and plums is followed by a sweetness in the mouth, with
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