T-Bone Steak roasts Whole Leg of Mutton –

Whole Leg of Mutton – A Heritage Cut with Bold Flavour

we prepare it as whole steaks

this primal cut is taken from the lower breast of the cow and includes both the point and flat muscles

or choosing a whole fillet of beef as an alternative

T-Bone Steak roasts Whole Leg of Mutton –A Truly Iconic Sharing Steak The T bone steak comprises both the fillet and sirloin, the bone separating the two in the shape of a T. A truly iconic cut, it is the perfect sharing steak, offering both tender fillet and fat lined sirloin in one impressive piece. A really excellent choice for those moments when one wants to indulge, ever so slightly. Closely related to the porterhouse, the T bone includes both fillet and sirloin, with the porterhouse