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yet popular
The decaffeination process removes a bit of the full earl-grey-body
The tea is harvested in Yunnan
This bar has won numerous international chocolate awards
Rock Oolong classes yet popularThis Rock Oolong tea is harvested from a mountaintop tea garden in Fujian, China. As part of processing the tea, the tea master roasts the tea leaves to a medium oxidation level. The finished leaves are long and twisted with complex, flowery notes and can be re steeped two to three times. Enjoy the lingering sweetness in each steep. Caffeine Content: Medium Ingredients: chinese oolong tea Preparation: Water Temperature: 200 205 F Steep time: 3 5