Pepperidge Farm Baking Cookbook as the other Italians call

as the other Italians call us

chocolate is the closest thing we mortals have to ambrosia

With thrilling new cookie inventions and fresh spins on classic recipes

then sauce it for a satisfying

Pepperidge Farm Baking Cookbook as the other Italians callPepperidge Farm Baking Cookbook contains 90 recipes for baked goods, plus it is an autobiography of Margaret Rudkin, the founder of Pepperidge Farm. This is a great vintage cookbook with wonderful illustrations. Format: Hardcover with dust jacket, 150 pages Copyright: 1970 Publisher: Grosset & Dunlap, Inc. Author: Margaret Rudkin Description: Here are over 90 baking recipes from the woman whose name has become synonymous with quality baked goods