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and its rich history make it stand apart from ordinary cattle -- and the men and women who raise them are just as unique
by test of time they spell superb food
Michael Uddo
Louis Cardinals Stew
Cooking the Spanish Way Cookbook - Vintage and its rich history makeCooking the Spanish Way Cookbook is a 1960 vintage recipe book with Spanish dishes. Recipes include Spanish and English names. This is a great vintage cookbook on a cuisine for which a limited variety of cookbooks are available. Format: Hardcover and dust jacket, 223 pages Copyright: 1960 Publisher: Spring Books Author: Elsa Behrens Description: If you enjoy food you will enjoy Spanish cooking. In Spain the daily meal is a real occasion, a time for