Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Oct 10 - Oct 15
running the full gamut of tastes
Author: Marilynn Brass and Sheila Brass
Scallops with Pea Pods
full of fresh
Service Club of Kalamazoo Cookbook Michigan running the full gamut ofService Club of Kalamazoo Cookbook Michigan has created the I've Got a Cook in Kalamazoo cookbook, a book of favorite recipes from Club members. Each of the delicious recipes contains the name of the contributor. We spot a lot of tasty recipes like German Potato Salad, Clare's Onion Tart, Spinach Tart, Cossack Lamb Kabobs, New Orleans Jambalaya, and Apple Cheese Bake. Format: Softcover spiral bound, 295 pages Copyright: 1979, Second Printing
US$ 10.00
US$ 3096.47
US$ 125.00
US$ 195.00
US$ 125.00
US$ 79.99
US$ 56.00
US$ 45.00